New Cullinary School( NCS)
Saturday 26 December 2015
with my colleagues
check this out!!
Wednesday 30 September 2015
3 new receipe
Kidney in brown sauce
Tuesday 29 September 2015
Chinnes Dish from chef Johnny Blue
Mixed seafood with crab fingers served in coconut cream curry.
http://contreau.blogspot.com.ng/?m=1
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